A flour tortilla wrapped with boneless chicken breast nuggets fried with panko and tossed in Chef Jennie’s buffalo sauce; layered with mozzarella cheese, mixed greens, ranch and bacon bits
Shrimp Mac & Cheese
30
Macaroni noodles tossed in our homemade creamy cheese sauce and topped with grilled shrimp and melted mozzarella, cheddar and parmesan cheeses
Dinner
Elvi’s Trio Plate
24
Sampler platter with street corn, stuffed jalapenos and buffalo bites
Pork Chops
40
Half inch pork chop grilled and topped with our creamy mushroom sauce, side of choice and roasted seasonal vegetables
Mexican Steak
40
Arrachera steak cooked to your temperature of choice served with a baked potato, chipotle sour cream and roasted seasonal vegetables
Vegan
Coconut Ceviche
24
Fresh coconut, onion, bell peppers, cilantro tossed in a ginger lime sauce
Enfrijolada
22
Flour tortilla stuffed with Chaya and vegan cheese and topped with black beans, pico de gallo and sour cream
Beetroot Pasta
30
Beet infused spaghetti pasta served with a corn salad
Avocado Quinoa Salad
22
tossed with seasonal veggies and a honey, ginger and chia seed dressing
GuacaBean Wrap
22
fresh guacamole and mixed bean in a flour tortilla
Vegetable Coconut Curry
28
topped with ripe plantains and raisins; served with coconut rice
Vegetable Pasta
28
sautéed veggies in marinara sauce over a bed of pasta and topped with parmesan cheese and garlic
